A man, the wise have always insisted, should look with reverence but not with wonder on himself. Rousseau boasts that if not better than other men, he is at least different. By this gloating sense of his own otherwiseness he may be said to have set the tone for a whole epoch. Chateaubriand, for instance, is quite overcome by his own uniqueness and wonderfulness. At the most ordinary happenings he exclaims, as Sainte-Beuve points out, that such things happen only to him. Hugo again is positively stupefied at the immensity of his own genius. The theatricality that one feels in so much of the art of this period arises from the eagerness of the genius to communicate to others something of the amazement that he feels at himself.
—Irving Babbitt, Rousseau and Romanticism
Clem wrote back to her and received a second letter so long she'd put three stamps on the envelope. It began with questions, devolved into stream of consciousness, short on punctuation, devoid of capital letters, and ended with a passage from Camus she'd copied out in French.
—Jonathan Franzen, Crossroads
The year before that, elsewhere in the pines, one man alone set sixty-nine fires. He was, at the time, a policeman in a town on the edge of the woods. After his actions became known, he was described by surprised neighbors as "a good family man" and "a nice guy." He himself "discovered" and reported all sixty-nine fires, usually calling them in on the police radio, and when he had been placed under arrest he couldn't explain why he had felt compelled to set the woods ablaze.
—John McPhee, The Pine Barrens
I heard old Cracky Wainwright say he seen two black snakes come together, and they was both mad. He seen they was going to fight, so he stood and watched them. The one got ahold of the other one's tail and began to swallow it. And the other one got ahold of the other one's tail and began to swallow him. He said they kept on fighting and swallowing one another until both snakes was swallowed. There wasn't any snake left there at all.
—Charles Grant, quoted in John McPhee, The Pine Barrens
If they were fortunate enough to live in a natural-gas boomtown like Muncie in the 1890s, where it was thought that the supply of the stuff was inexhaustible, subscribers had only to pay for the installation of the fixture; there was no attempt to meter the gas and charge for the amount used. it was considered cheaper to have the gas on all the time - opening windows and doors when it became too hot - than to waste a match relighting it.
---Richard Lingeman, Small Town America: a Narrative History
—Thomas Kuhn, The Structure of Scientific Revolutions
"Me? I don't read books!" Irnerio says.
"What do you read, then?"
"Nothing. I've become so accustomed to not reading that I don't even read what appears before my eyes. It's not easy: they teach us to read as children, and for the rest of our lives we remain the slaves of all the written stuff they fling in front of us."
—Italo Calvino, If on a winter's night a traveler
—Hector Berlioz, Memoirs
—Hector Berlioz, Memoirs
Buy, there was no end of gun stuff. You could get actual Civil War-era formula gunpowder, antique weaponry, musket balls, and—whoa—Civil War-era unexploded bullets ready to be fired by a Civil War-era gun.
There were seamstresses who made the rounds of re-enactments in the South to sew on period buttons to period costumes. Most of the costumes (particularly for the modern fellow, who was much bigger than his nineteenth-century counterpart) were contemporary, made from blends of fabric as close to the period as possible. But that didn't mean you couldn't have the era's buttons, medals, handkerchiefs, bootlaces. (How did they get the 1860s bootlaces?) And there was a brisk trade in tobacco products and antique pipes, pipe stuffers, cans of tobacco from the period (the pipe tobacco inside was fresh, presumably), and flints and lighting devices although the safety match was invented by the time of the Civil War, but these guys liked doing things as old-fashionedly as possible.
You could buy food—some stands advertised "modern" food, and some sold hardtack and biscuits and cured meat. Josh wondered if the people running the stands went out and bought a load of beef jerky for the occasion, but his father put him straight—everything was cooked on an old wood-burning stove or cured in a smoke-cured barn, just like it would have been in the 1860s.
"Did the barn have to be around in the 1860s," Josh asked, "or is that pushing it too much?"
His father, unsmiling: "There is no 'too much.'"
—Wilton Barnhardt, Lookaway, Lookaway
—Augustine, The City of God